Mediterranean Tilapia

Ingredients

• Servings: 2
• 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon capers, drained
• 2 tilapia fillets
• 1 tablespoon oil from the jar of sun-dried tomatoes
• 1 tablespoon lemon juice
• 2 tablespoons kalamata olives, pitted and chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 375 degrees f (190 degrees c). in a small bowl, stir together the sun-dried tomatoes, olives and capers. set aside.
• place the tilapia fillets side by side in a baking dish. drizzle with oil and lemon juice.
• bake for 10 to 15 minutes in the preheated oven, until the fish flakes with a fork. check after 10 minutes, so as not to overcook, or the fish may be dry. when fish is done, top with the tomato mixture, and serve.