barbequed steelhead trout

Ingredients

• Servings: 2
• 2 pounds steelhead trout fillets
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/4 cup barbeque sauce

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• arrange the trout fillets on large piece of aluminum foil. whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture the fillets.
• cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.