steelhead trout bake with dijon mustard

Ingredients

• Servings: 4
• cooking spray
• 1 pound skinless steelhead trout fillets
• 1/4 cup dry
• 2 1/2 tablespoons dijon mustard
• 2 cloves garlic, pressed
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• 1 teaspoon lemon-pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c). spray a 9x13-inch baking dish with cooking spray.
• arrange trout fillets in the baking dish. mix wine, dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
• bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.