sauteed curried corn

Ingredients

• Servings: 8
• 1/3 cup butter
• 1/2 cup diced onion
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 1/2 tablespoons curry powder
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• melt butter in a large skillet over high heat. add the onion and corn. cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. season with curry powder, garlic powder, salt and pepper.