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Saturday, September 12, 2015

vietnamese la sa ga soup

Ingredients

  • Servings: 10
  • 3 tablespoons peanut oil
  • 1 cup diced onion
  • 3 tablespoons minced garlic
  • 1 cup coconut milk, divided
  • 1 tablespoon red curry paste, or more to taste
  • 2 cooked chicken breast halves, shredded
  • 8 cups chicken stock
  • 6 tablespoons soy sauce, or to taste
  • 1/4 cup fish sauce, or to taste
  • 1 1/2 pounds angel hair pasta
  • 1/4 cup chopped fresh basil, or to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • heat oil in a large stockpot over medium heat; saute onion and garlic until onion is tender, about 4 minutes. add 1/2 cup coconut milk and stir continuously for 2 minutes. stir curry paste into onion mixture until smooth, about 2 minutes.
  • pour chicken stock into onion mixture and increase heat to medium-high; cook until simmering, 3 to 4 minutes. add soy sauce, fish sauce, and remaining 1/2 cup coconut milk; cook until heated through, 2 to 3 minutes. add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. stir basil into soup.

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