vietnamese la sa ga soup

Ingredients

• Servings: 10
• 3 tablespoons peanut oil
• 1 cup diced onion
• 3 tablespoons minced garlic
• 1 cup coconut milk, divided
• 1 tablespoon red curry paste, or more to taste
• 2 cooked chicken breast halves, shredded
• 8 cups chicken stock
• 6 tablespoons soy sauce, or to taste
• 1/4 cup fish sauce, or to taste
• 1 1/2 pounds angel hair pasta
• 1/4 cup chopped fresh basil, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat oil in a large stockpot over medium heat; saute onion and garlic until onion is tender, about 4 minutes. add 1/2 cup coconut milk and stir continuously for 2 minutes. stir curry paste into onion mixture until smooth, about 2 minutes.
• pour chicken stock into onion mixture and increase heat to medium-high; cook until simmering, 3 to 4 minutes. add soy sauce, fish sauce, and remaining 1/2 cup coconut milk; cook until heated through, 2 to 3 minutes. add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. stir basil into soup.