Ingredients
- Servings: 4
- 2 cups dried parsley
- 1 cup rubbed sage
- 1/2 cup dried rosemary, crushed
- 1/2 cup dried marjoram
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon ground sage
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine all eight ingredients and mix very well. place in airtight glass jars (no plastic). shake well before using. this is nice in 1/2 pint sized jars to give as gifts.
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