Grilled Halibut With Cilantro Garlic Butter

Ingredients

• Servings: 4
• 4 (6 ounce) fillets halibut
• 1 lime, cut into wedges
• salt and pepper to taste
• 3 cloves garlic, coarsely chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 tablespoons butter
• 1 tablespoon olive oil

Recipe

Preparation Time: 25 mins Cook Time: 8 mins Ready Time: 33 mins


• preheat a grill for high heat. squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
• grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. remove to a warm serving plate.
• heat the oil in a skillet over medium heat. add the garlic; cook and stir just until fragrant, about 2 minutes. stir in the butter, remaining lime juice and cilantro. serve fish with the cilantro butter sauce.