trout amandine

Ingredients

• Servings: 2
• 2 whole (10 ounce) trout, pan-dressed
• salt and pepper to taste
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 1/2 cup blanched slivered almonds
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley, for garnish
• 8 slices lemon, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• rinse and pat dry trout. season inside and out with salt and pepper to taste. dredge trout in flour.
• heat 2 tablespoons butter in large skillet over high heat until melted. add trout and brown both sides. lower heat to medium and cook for about 5 minutes on each side or until cooked through. remove trout to a serving plate and keep warm.
• wipe out pan and add 2 tablespoons butter. cook butter over medium heat until it just begins to brown. add the almonds and brown.
• pour sauce and almonds over fish and sprinkle with lemon juice and parsley. garnish with fresh lemon slices.