lime-marinated mahi mahi

Ingredients

• Servings: 2
• 3/4 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 pinch salt
• 2 tablespoons lime juice
• 1/8 teaspoon grated lime zest
• 2 (4 ounce) mahi mahi fillets
• 2 twists lime zest (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
• place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
• cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
• garnish with the twists of lime zest to serve.