creamed corn

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 2 (16 ounce) packages frozen corn kernels
• 1 pint half-and-half cream
• 1 pint heavy cream
• 1 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 cup grated romano cheese

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large pot over medium heat, melt the butter and blend together with the flour.
• add the corn, half and half, whipping cream, salt and sugar. stir and heat until mixture begins to thicken.
• stir in cheese and pour into a 2 quart casserole dish. bake for 15 to 20 minutes.