Halibut With Rice

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 1 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon black bean sauce
• 1/2 cup mirin (japanese sweet )
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 6 (4 ounce) fillets halibut, skin removed
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• heat oil in non-stick saucepan over medium heat. cook shallots and garlic gently until fragrant, but not brown. stir in black bean sauce, rice , and soy sauce. bring to boil and cook until reduced by half. remove from heat, and stir in vinegar; set aside.
• pat fish dry. rub with sesame oil and sprinkle with pepper. preheat an outdoor grill for high heat, and lightly oil grate.
• grill fish for about 5 minutes per side, or just until cooked through. sprinkle with cilantro. serve with sauce poured over top.