Balsamic And Rosemary Grilled Salmon

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• sea salt to taste
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 1 sprig fresh rosemary, minced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• season salmon fillets to taste with sea salt, and place into a shallow, glass dish. whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. cover, and refrigerate at least 30 minutes.
• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• remove salmon from marinade, and shake off excess. discard remaining marinade. cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.