Brown Rice Curry

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 onion, minced
• 2 cloves garlic, minced
• 2 cups chicken stock
• 1 cup brown rice
• 1 teaspoon curry powder
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon dried thyme
• 1 bay leaf

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• melt butter in a 2-quart saucepan over medium-low heat. stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
• in a separate saucepan, bring 2 cups chicken stock to a boil.
• stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. add chicken stock and bring to a boil. reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.