aioli

Ingredients

• Servings: 1
• 4 cloves garlic, minced
• 2 egg yolks
• 1 cup extra virgin olive oil
• 2 teaspoons lemon juice
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a medium bowl, beat eggs well with a wire whisk. stir in garlic. gradually add oil in a thin stream, beating constantly until light and creamy. season with salt and pepper. stir in lemon juice. refrigerate.