allison's trout

Ingredients

• Servings: 6
• 1/2 cup butter
• 3 lemons, juiced
• 14 fresh mushrooms, sliced
• 1/4 cup
• 3 pounds trout fillets
• salt to taste
• cracked black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a shallow baking dish with foil.
• heat butter in a skillet over medium heat; pour in lemon juice. cook and stir mushrooms until tender, about 5 minutes; stir in . place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. pour the mushroom mixture over the fish.
• bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.