baked orange roughy italian-style

Ingredients

• Servings: 4
• 1/4 cup italian seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated romano cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1 pound orange roughy fillets
• 1/4 cup butter, melted
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). coat a medium baking dish with non-stick cooking spray.
• in a shallow bowl, mix bread crumbs, parmesan cheese, romano cheese, garlic powder, and salt.
• brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
• bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.