Ingredients
- Servings: 1
- 2 cups balsamic vinegar
- 1/2 cup brown sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. glaze should coat the back of a spoon. let cool and pour into a jar with a lid; store in refrigerator.
No comments:
Post a Comment