cambodian ginger sauce (tirk khngay)

Ingredients

• Servings: 1
• 1/4 cup hot water
• 1/4 cup white sugar
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1/3 cup minced fresh ginger root
• 2 cloves garlic, minced
• 3 hot chile peppers, chopped

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.