Chef John's Remoulade Sauce

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1 cup cornichons, finely chopped
• 1/2 bunch fresh dill, finely chopped
• 2 tablespoons capers, drained and coarsely chopped
• 1 lemon, juiced
• 1 teaspoon dijon mustard, or more to taste
• 1 small clove garlic, minced
• 1 pinch cayenne pepper, or more to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• stir mayonnaise, cornichons, dill, capers, lemon juice, dijon mustard, garlic, and cayenne pepper together in a bowl.