chicken satay with peanut sauce

Ingredients

• Servings: 8
• 1/2 cup unsweetened coconut milk
• 2 teaspoons yellow curry powder
• 1 teaspoon white sugar
• 1 teaspoon fish sauce
• 1/2 teaspoon granulated garlic
• 1 pound skinless, boneless chicken breasts, cut into strips
• 8 skewers
• 2 tablespoons olive oil
• 3/4 cup unsweetened coconut milk
• 1 tablespoon yellow curry powder
• 1/2 cup chicken broth
• 1/4 cup creamy peanut butter
• 1 tablespoon white sugar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. cover and refrigerate for at least 2 hours.
• thread marinated chicken pieces skewers.
• heat olive oil in a large skillet over medium-high heat. cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
• bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. serve dipping sauce with chicken skewers.