Ingredients
- Servings: 3
- 1 bunch fresh cilantro
- 2 1/2 tablespoons toasted pine nuts
- 1/4 cup extra virgin olive oil
- 5 cloves garlic
- 1 tablespoon fresh lime juice
- 1/2 fresh jalapeno pepper, seeded
- 1/4 cup grated parmesan cheese
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
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