Cod Fish Cakes

Ingredients

• Servings: 4
• 2 large potatoes, peeled and halved
• 1 pound cod fillets, cubed
• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon chopped fresh parsley
• 1 egg
• 3 tablespoons oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the potatoes in a large pot of water, bring the water to a boil. let the potatoes cook until they are almost tender.
• add the fish to the pot and let the fish and potatoes cook until they are both soft. drain well and transfer the potatoes and fish to a large mixing bowl.
• add butter, onion, parsley, and egg to the bowl; mash the mixture together. mold the mixture into patties.
• heat oil in a large skillet over a medium-high heat. fry the patties on both sides until golden brown. drain on paper towels before serving.