crawfish thermidor

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 cup sliced fresh mushrooms
• 1/2 cup white
• 1 pound peeled crawfish
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 cups milk
• paprika, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease 4 small to medium sized ramekins.
• in a skillet, melt the butter and add mushrooms and white ; simmer for about 8 minutes. add the crawfish tails and simmer for another 5 minutes.
• gradually blend in flour, salt, and red pepper flakes. slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
• pour mixture into the prepared ramekins. sprinkle the top of each with a pinch of paprika.
• bake in preheated oven for 10 to 15 minutes or until heated through.