crusted salmon with honey-mustard sauce

Ingredients

• Servings: 4
• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• 1 cup milk
• 1/4 cup fine bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 egg
• 1/4 cup butter, melted
• 1 tablespoon prepared yellow mustard
• 1 tablespoon honey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat an oven to 375 degrees f (190 degrees c). prepare a baking sheet with cooking spray.
• place the salmon fillets in a baking dish; pour the milk over the fillets. allow the salmon to soak in the milk 10 to 15 minutes.
• stir the bread crumbs and parmesan cheese together in a wide, deep bowl. beat the egg in a separate bowl until frothy. remove the salmon fillets from the milk; shake the excess milk off the fish. dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
• bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
• while the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.