Fish In A Red Sauce

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1/4 cup fresh parsley, minced
• 8 ounces pimento, chopped
• salt and pepper
• 1 (28 ounce) can tomato puree
• 3 tomatoes, chopped
• 2 carrot, sliced
• 2 strips celery, sliced
• 2 cloves garlic, minced
• water
• 3 tablespoons fresh lemon juice
• 6 (3 ounce) fillets cod
• 1 teaspoon white sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. bring to a boil. add carrots, celery and garlic. cook until carrots are cooked, but still firm.
• stir in a little water and juice of 1 lemon. place fish into pan without stirring. baste fish with liquid. add sugar.
• when the fish is cooked, remove from heat. let cool and serve cold