grilled mahi mahi

Ingredients

• Servings: 12
• 5 pounds skinned, deboned mahi mahi, cut into chunks
• 3/4 (4.5 ounce) jar bottled minced garlic
• 1/2 cup butter, diced
• 1 large onion, diced
• 1 1/2 lemons, juiced
• 1/2 cup dry white
• 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
• salt and pepper to taste
• 8 ounces shredded pepperjack cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat grill for high heat.
• place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. distribute butter evenly throughout pan. spread onions over fish. pour the lemon juice, , and diced tomatoes with green chile peppers over the fish. season with salt and pepper. tightly cover pan with aluminum foil.
• place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. sprinkle with cheese before serving.