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Wednesday, August 3, 2016

Pink Dippin' Sauce

Ingredients

  • Servings: 2
  • 1/4 cup white sugar
  • 1/4 cup mustard powder
  • 1/2 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup water

Recipe

    Ready Time: 4 hrs

  • in a medium bowl, stir together the sugar and mustard powder. whisk in the oil, mayonnaise and ketchup until well blended. gradually whisk in water. cover and refrigerate for 4 hours before serving. use within 5 days.

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