quinoa with kumquats and leeks
Ingredients
- Servings: 4
- 1 tablespoon extra-virgin olive oil
- 1 leek, thinly sliced
- 3 cloves garlic, thinly sliced
- 8 kumquats, thinly sliced
- salt to taste
- 1 cup quinoa
- 2 cups chicken stock
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. season with salt.
- cook and stir quinoa into kumquat mixture until quinoa is toasted, about 1 minute; add chicken stock and bring to a boil. reduce heat to low, cover, and simmer until quinoa has absorbed the chicken stock, about 20 minutes.
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