Ingredients
- Servings: 2
- 1 (1.5 fluid ounce) jigger
- 1 (1.5 fluid ounce) jigger scotch whiskey
- 1 (1.5 fluid ounce) jigger
- 2 cups chicken broth
- 2 cups crushed ice
- 2 sprigs fresh mint, garnish
Recipe
-
Preparation Time: 2 mins
Ready Time: 2 mins
- in a mixing glass, combine , scotch, and chicken broth. mix well and serve over crushed ice. garnish with a sprig of mint.
No comments:
Post a Comment