Sous Vide Cauliflower
Ingredients
- Servings: 4
- 1 head cauliflower, cut into 2-inch chunks
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon cayenne pepper
- ground black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat water in sous vide vessel to 185 degrees f (85 degrees c).
- combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. place mixture into sous vide bag and vacuum-seal.
- cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.
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