Stir-fried Mushrooms With Baby Corn

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 onion, diced
• 8 baby corn ears, sliced
• 2/3 pound fresh mushrooms, sliced
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 3 tablespoons water
• 1 red chile pepper, sliced
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
• whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. cook and stir until thickened and glistening. transfer to a serving dish; garnish with the chile pepper and cilantro to serve.