Stir-fried Mushrooms With Baby Corn
Ingredients
- Servings: 4
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 baby corn ears, sliced
- 2/3 pound fresh mushrooms, sliced
- 1 tablespoon fish sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 red chile pepper, sliced
- 1/4 cup chopped fresh cilantro
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
- whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. cook and stir until thickened and glistening. transfer to a serving dish; garnish with the chile pepper and cilantro to serve.
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