Stir-fry Spicy Green Beans

Ingredients

• Servings: 4
• 1/2 teaspoon vegetable oil
• 1/2 yellow onion, chopped
• 1 teaspoon minced garlic
• 1 pound fresh green beans, trimmed and halved
• 1/4 cup soy sauce
• 3 tablespoons nuoc mam (vietnamese fish sauce)
• 1/4 cup water
• 1 medium tomato, diced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the oil in a skillet over medium heat. add the onion and garlic; cook and stir for a few minutes then add the green beans. stir to coat with the flavors in the pan. season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. pour in the water and let simmer for about 10 minutes, or until green beans are tender. stir in tomato and season with salt and pepper before serving.