Torsk

Ingredients

• Servings: 6
• 6 (6 ounce) fillets cod
• 6 cups water
• 1 cup white sugar
• 2 tablespoons salt
• 1 1/2 cups butter, melted
• 1 dash paprika

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat broiler. lightly grease a cookie sheet.
• place the fish in a large saucepan. mix together the water, sugar, and salt. pour the water-mixture over the fish. the water-mixture should fully cover the fish, if it doesn't add more water. bring the water to a boil over a medium-high heat. boil for 3 to 5 minutes.
• remove fillets from water, and blot on paper towels to remove excess water. brush with 6 tablespoons melted butter, and sprinkle with paprika.
• broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. serve with the remaining melted butter.