traditional cured fish (umai)
Ingredients
- Servings: 4
- 1 yellow onion, chopped
- 1 red onion, chopped
- 1 tablespoon minced fresh ginger root
- 1 fresh red chile pepper, finely chopped
- 1 tablespoon grated lime zest
- 2 limes, juiced
- 2 skinned fillets, cut into thin strips
- salt to taste
Recipe
Preparation Time: 20 mins
Ready Time: 35 mins
- combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. gently stir in the , and season to taste with salt. cover and refrigerate until the snapper turns white and opaque, about 15 minutes. serve cold.
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