Wasabi Mayo Salmon

Ingredients

• Servings: 8
• 1 (3 pound) salmon fillet
• 1 cup mayonnaise
• 1 tablespoon wasabi powder
• 1 (8 ounce) bag yukon gold potato chips, crushed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• in a small bowl, mix together the mayonnaise and wasabi powder. place the salmon on a greased baking tray, skin side down. spread the mayonnaise mixture evenly over the top. press crushed potato chips into the mayonnaise.
• bake for 20 minutes in the preheated oven, or until fish flakes with a fork.