Whole Wheat Chapati

Ingredients

• Servings: 4
• 1 cup whole wheat flour
• 1 pinch salt
• 1 tablespoon olive oil
• 1/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• sift together flour and salt in a bowl. stir in olive oil and water, and then knead until firm and elastic. divide into four balls, and roll as flat as possible with a rolling pin.
• heat a frying pan over medium-high heat. cook the chapati on both sides until golden brown, about 1 minute per side. if desired, sprinkle with additional olive oil before serving.