Cheesy Catfish

Ingredients

• Servings: 8
• 1 egg
• 1 tablespoon milk
• 3/4 cup grated parmesan cheese
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon paprika
• 8 (4 ounce) fillets catfish
• 1/4 cup margarine, melted

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat the egg together with the milk in a medium bowl. in another bowl, stir together the cheese, flour, salt, pepper and paprika.
• dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. arrange fish in a single layer in the bottom of a 9x13 inch baking dish. pour melted butter over the fish.
• bake for 15 minutes, or until golden brown.