melt-in-your-mouth broiled salmon

Ingredients

• Servings: 4
• 1 clove garlic, chopped
• 2 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• 1/2 cup butter
• 2 tablespoons worcestershire sauce
• 2 tablespoons lemon juice
• 1/4 cup white
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 1/2 teaspoons fines herbs
• 1/4 cup chopped fresh dill

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a jelly roll pan with aluminum foil, and spray with nonstick spray.
• place garlic and olive oil in a small microwave safe bowl and cook on high for 1 1/2 minutes. melt the butter in a saucepan over low heat, and stir in the garlic mixture. remove from heat; stir in the worcestershire sauce, lemon juice, white , black pepper, garlic salt, and fines herbs.
• place the salmon fillets skin-side down on the prepared pan. spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
• broil in the preheated oven for 3 minutes. turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.