herb-crusted walleye

Ingredients

• Servings: 4
• 1/2 cup butter
• 2/3 cup finely crushed saltine crackers
• 1/4 cup grated parmesan cheese (optional)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pound walleye fillets

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
• mix crushed crackers, parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. lay the breaded fillets into the baking dish.
• bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.