oriental spicy chicken wings

Ingredients

• Servings: 4
• 1/4 cup asian chile paste (such as sambal oelek)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 teaspoons chopped garlic
• 1 teaspoon grated fresh ginger
• 1 lime, juiced
• 2 1/2 pounds jumbo chicken wings, tips removed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 3 hrs 25 mins


• whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. remove chicken wings from marinade and discard unused marinade.
• grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.