Orange Ponzu

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons bonito shavings (dry fish flakes)
• 1 (1 inch) square konbu (kelp)
• 1 orange, quartered

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• in a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. let stand for 30 minutes.
• bring to a boil. just as it starts to boil, remove from the heat. allow to cool, then strain through a cheesecloth lined sieve.