Crawfish Dip

Ingredients

• Servings: 10
• 1 cup butter
• 2 bunches green onions, chopped
• 1/4 cup chopped fresh parsley
• 2 pounds peeled crawfish tails
• 2 tablespoons all-purpose flour
• 2 egg yolks, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (1 pound) loaf processed cheese food, cubed
• salt and black pepper to taste
• hot pepper sauce to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat butter in a large pot over medium heat. stir in green onions, and cook briefly. add parsley and crawfish, and simmer about 7 minutes, stirring frequently. stir in flour to coat crawfish.
• in a small bowl, mix together egg yolks and evaporated milk. stir into crawfish, and reduce heat to medium-low. gradually add cheese cubes, stirring continuously until the cheese has melted. season with salt, pepper, and hot pepper sauce. remove from heat, and bring to room temperature before serving.