simple ranchy breaded fish fillets
Ingredients
- Servings: 4
- 3/4 cup italian seasoned bread crumbs
- 1 (1 ounce) package dry ranch-style dressing mix
- 2 1/2 tablespoons vegetable oil
- 1 pound tilapia fillets
- 2 teaspoons butter
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- place the bread crumbs in a bowl. in a shallow dish, mix the dressing mix and oil to form a paste. coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- melt the butter in a skillet over medium heat. place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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