Stir Fry

Ingredients

• Servings: 2
• 2 teaspoons chopped fresh ginger root
• 1 clove garlic, minced
• 1 teaspoon fish sauce
• 1 teaspoon soy sauce
• 2 teaspoons miso paste
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 pound fillet
• 1 cup snow peas
• 1 cup broccoli, chopped
• 1 cup bok choy, chopped
• 1 cup chopped green bell pepper
• 1 cup bean sprouts
• 1 cup chopped zucchini

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
• heat the oil in a skillet over medium heat. add the fillet; cook to medium doneness, 3 to 5 minutes per side. move to a cutting board to rest.
• while the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. pour the sauce into the pan and allow to simmer 5 minutes.
• while the vegetables simmer, thinly slice the . stir into the vegetables; serve hot.