Tuna Cheesies

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna packed in water, drained
• 3 tablespoons mayonnaise, or to taste
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped yellow bell pepper
• 2 tablespoons butter
• 3 english muffins, split
• 6 slices american cheese
• 6 slices fresh tomato

Recipe

Preparation Time: 15 mins Cook Time: 11 mins Ready Time: 26 mins


• preheat oven to 200 degrees f (95 degrees c).
• flake the tuna into a medium bowl. mix in the mayonnaise, celery salt, onion powder, and garlic powder. stir in celery, onion, and yellow bell pepper.
• butter english muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. remove from oven. spoon tuna mixture onto each muffin half, and top each with a slice of cheese. return to the oven, and continue baking until the cheese has melted, about 8 minutes. remove, and top each with a tomato slice to serve.