Prime Hake Steaks With Chunky Roasted Vegetables

Ingredients

• Servings: 4
• 7 onions, each cut into 6 wedges
• 3 cloves garlic, peeled
• 2 tablespoons olive oil, divided
• 7 ripe tomatoes, each cut into quarters
• 1 teaspoon salt
• 1 teaspoon dried sweet basil
• 18 ounces hake prime steaks
• 2 tablespoons dry wine
• 1/4 cup soft brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. turn onions a few times to evenly coat with oil. add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. season mixture with salt and basil.
• bake in the preheated oven for 45 minutes. add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
• bake in the oven until fish flakes easily with a fork, about 30 minutes more.