amazing muffaletta olive salad

Ingredients

• Servings: 4
• 1 (6 ounce) can black olives, drained, brine reserved
• 1 (6 ounce) can pimento-stuffed green olives, drained, brine reserved
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 clove garlic, minced
• 1 tablespoon capers, rinsed and chopped
• 1/4 cup italian dressing
• 2 tablespoons reserved olive brine, or as needed
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 12 hrs 20 mins


• place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. stir in the italian dressing. add equal amounts of green and black olive brine as needed for a moist consistency. season with salt and black pepper. chill in the refrigerator for at least 12 hours before serving.