bermuda fish chowder

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups clam juice
• 2 potatoes, peeled and cubed
• 1 (14.5 ounce) can peeled and diced tomatoes
• 2 tablespoons worcestershire sauce
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 pound fillets, cut into 1 inch pieces

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• heat oil in a large soup pot over medium heat. add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
• stir in tomato paste, and cook 1 minute. add clam juice, potatoes, canned tomatoes with juice, worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. simmer until potatoes are tender, stirring about every 30 minutes.
• add fish. simmer until snapper is easily flaked with fork, about 10 minutes.