lemon pepper mahi mahi

Ingredients

• Servings: 4
• 4 (4 ounce) fillets mahi mahi fillets
• 1 cup italian-style salad dressing
• 1 pinch lemon-pepper seasoning, or to taste
• garlic powder, or to taste
• 4 raw onion rings
• 1 lemon, quartered

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• arrange 4 large pieces of aluminum foil on a work surface.
• place 1 mahi mahi fillet each aluminum foil piece. pour italian dressing over each fillet. sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and garlic powder. place 1 onion ring atop each fillet and squeeze lemon quarter over each fillet. fold aluminum foil over each fillet, crimping all the corners to completely seal. place packets in a glass baking dish in the refrigerator to marinate, about 2 hours.
• preheat oven to 325 degrees f (165 degrees c).
• bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. carefully open packets and remove onion before serving.